Las Palmas
Restaurant

Fresh langostinos grilled until juicy and full of sea flavor, served with our exquisite mango sweet chili sauce, which blends the sweet, tropical touch of mango with a gentle heat to lift every bite.

Tender pieces of marinated shrimp and calamari served over a bed of fresh, crisp spinach. Accompanied by seasonal vegetables and a citrus dressing that brings out the flavors of the sea. Light, refreshing and full of character.

Delicate slices of fresh fish, marinated in a vibrant leche de tigre with citrus and a touch of ají. Served with red onion and parsley. A burst of freshness and flavor with the signature of Peruvian seafood cuisine.

Traditional soup of the Colombian Caribbean made with slow-cooked yam and a base of flavors typical of our cuisine. Served with costeño cheese and house-made hogao, which bring out the authentic taste of this emblematic regional recipe.

Classic causa with a yellow potato base, filled with fresh, tropical flavors.

Crunchy bites of snook fried to perfection, marinated with lime juice, red onion, fresh cilantro and a subtle touch of ají. A vibrant starter that combines the freshness of escabeche with the irresistible texture of fish chicharrón.

Delicate poached, marinated shrimp bathed in a refreshing pink sauce with citrus notes, served with fresh onion and cilantro. Served cold to highlight all the freshness and flavors of the Caribbean, making it a light, vibrant starter full of flavor.

Creamy, velvety soup made with fresh lobster, slowly cooked with white wine, aromatic vegetables and a touch of brandy. Its deep, sophisticated flavor makes it a classic, comforting starter of haute cuisine.

Thin slices of raw beef cured with lime juice and extra virgin olive oil, topped with shavings of Parmesan cheese. An Italian classic full of flavor and delicacy, ideal as a sophisticated starter.

Crunchy croquettes filled with a delicious blend of seasoned seafood and chicken, combining the best of the sea and the land. Served with a creamy house-made tartar sauce that enhances their unique flavor. A gourmet bite perfect for sharing or enjoying as a starter.

Delicious traditional broth made with a daily selection of meats and fresh vegetables, slowly cooked to create a nourishing, comforting soup. Perfect as a main course, full of homemade flavor and warmth.

Crunchy bites of fish fried golden to perfection, served with creamy house-made tartar sauce.

Juicy seafood in a bisque of its own native flavors from the Colombian Pacific, served with traditional patacones and Caribbean arroz titoté.

A creamy, comforting rice prepared with fresh seafood. This dish highlights the natural flavor of the seafood in a soft, enveloping texture. Ideal for those who prefer a more modern, local profile.

Juicy island fish fillet, served with a vibrant Creole hogao sauce made with tomato, onion and traditional spices. This dish combines Caribbean authenticity with freshness and homestyle flavor.

Juicy shrimp slowly cooked in a creamy coconut sauce, with hints of garlic, onion, peppers and tropical spices that enhance their flavor. A traditional dish full of Caribbean aromas, ideal with coconut rice.

Delicate island fish steak, cooked to perfection and served in a creamy, rich zarzuela, a traditional seafood and fish cream that combines intense and delicate flavors of the sea. A comforting, sophisticated dish that captures the essence of coastal cuisine.

Tender island fish steak, cooked to perfection and bathed in an exquisite creamy sauce of fresh seafood such as shrimp, calamari and mussels. A dish full of flavor and tradition, bringing the best of the sea together in every bite.

Juicy island fish steak, served with a vibrant Creole hogao sauce made with tomato, onion and traditional spices. Served alongside sautéed fresh vegetables that add color and texture, this dish combines Caribbean authenticity with freshness and homestyle flavor.

Juicy steak of fresh fish, marinated with Caribbean spices and slowly cooked in a smooth, aromatic coconut milk sauce. A dish that combines the richness of the sea with the tropical sweetness of coconut, offering an authentic experience full of island flavor.

Fresh fish fillet cooked to perfection, served in a creamy, rich zarzuela, a traditional cream of seafood and fish that combines intense and delicate flavors of the sea. This comforting, sophisticated dish is a true jewel of coastal cuisine.

Fresh, tender fish fillet, cooked to perfection and bathed in a rich creamy sauce made with a selection of fresh seafood such as shrimp, calamari and mussels. A dish full of flavor and texture, bringing the best of the sea together in every bite.

Fresh fish fillet gently cooked in a delicate coconut milk sauce, with hints of tropical spices and fresh herbs. A creamy, aromatic dish that combines the sweetness of coconut with the freshness of the sea, ideal for an exotic, comforting culinary experience.

Tender octopus grilled until it has a light smoky touch, served with a vibrant mango chimichurri that combines freshness, sweetness and a spicy kick. An innovative dish that blends traditional flavors with an irresistible tropical twist. Not included in the meal plan: $39.000 supplement, which can be charged to the room.

Baby lobster with garlic butter and mozzarella cheese. Sides: coconut rice, patacones and tropical salad. Not included in the meal plan: $39.000 supplement, which can be charged to the room.

Salmon fillet seared to perfection, bathed in a creamy sauce of fresh spinach and melted Colombian cheese, which adds a mild, authentic flavor. A comforting dish full of character, ideal for those looking for a combination of freshness and creaminess with a local touch.

Juicy langostinos wok-sautéed with a blend of Asian sauce. Served with sautéed pineapple. This exotic, flavorful preparation is ideal for lovers of bold, balanced flavors.

An exquisite seafood rice slowly cooked in a base of fresh coconut milk, which gives it a soft texture and a lightly sweet, tropical flavor. Fresh seafood such as shrimp, calamari and mussels blends with the rice to deliver an aromatic, creamy dish full of Caribbean flavor.

An exquisite mix of fresh seafood such as shrimp, mussels, calamari and fish, slowly cooked in an aromatic, spiced broth enriched with fresh vegetables and herbs. A comforting dish full of flavor that celebrates the richness of the sea in every spoonful.

Fresh lobster prepared and served with house sides. The price varies by weight: please check the price with our staff before ordering.

Juicy premium tenderloin steak covered in house-made hogao and topped with two fried eggs, Caribbean style.

Premium cut of beef, tender and juicy, seared to perfection to highlight its natural flavor. Served with its own juices or with a sauce of your choice (such as pepper, red wine or mushroom), this classic dish is a refined experience for lovers of good meat.

Juicy cut of beef marinated in spices and panela, slowly cooked until soft and bathed in its own sweet, dark sauce. Served with coconut rice and traditional plátano en tentación, evoking the authentic flavors of Cartagena cuisine and the Montes de María.

Delicate chicken roulade, stuffed and gently baked, combining juiciness and flavor in every bite.

Juicy, golden chicken breast topped with slices of fresh tomato, melted mozzarella and basil leaves, all bathed in pesto sauce. A classic combination of Italian flavors in a light, tasty and comforting version.

Half chicken. Juicy boneless half chicken, grilled golden and marinated with Colombian Caribbean spices. A classic combination of typical flavors in a light, tasty and comforting version.

Classic penne pasta bathed in creamy Alfredo sauce, made with butter, cream and a touch of Parmesan cheese.

Fresh pappardelle pasta with a succulent mix of seafood and tender pieces of meat, sautéed in a rich, aromatic sauce that combines the intense flavors of the sea and the land. A dish that fuses textures and flavors for an unforgettable culinary experience.

Salad of fresh lettuce, cherry tomatoes, red onion, green and purple olives, with cubes of costeño cheese, Dutch cheese and a touch of grated Parmesan. Fresh, tasty and with a Caribbean essence.

A fresh and delicious pasta-based salad, bathed in a mild balsamic vinaigrette. Combined with juicy cherry tomatoes, fresh basil leaves, purple and green olives, pieces of mozzarella cheese and a touch of grated Parmesan. All topped with a drizzle of extra virgin olive oil.

Purée made from eggplant and ripe plantain, a unique fusion enriched with spices and ingredients.

Refreshing Caribbean mix of green mango, pear and green apple marinated in citrus.

Penne pasta in a smooth, aromatic natural tomato sauce, with a touch of fresh basil and olive oil.

Al dente linguini pasta tossed in a vibrant house-made pesto sauce of fresh basil, garlic and Parmesan cheese. A light, aromatic dish that captures the essence of Italian cuisine in every bite.

Fresh tuna poke bowl with vegetables and dressings that enhance its natural flavor.

Silky rice slowly cooked with a mix of sautéed mushrooms, white wine and vegetable stock, finished with cream and cheese for a soft, comforting texture. A dish full of earthy aromas and deep flavors, ideal for lovers of comforting plant-based cooking.

Perfectly cooked rice, sautéed with a colorful mix of fresh vegetables typical of the island region, seasoned with Caribbean spices that bring out its natural flavor. A light, nourishing dish full of tropical aromas, ideal as a side or as a vegetarian main course.

A nutritious, modern take on the classic paella, made with perfectly cooked quinoa and a vibrant mix of fresh sautéed vegetables. Seasoned with traditional spices and aromatic herbs, this paella offers a burst of flavors and textures, perfect for those looking for a healthy and delicious option.

Delicious al dente pasta bathed in a creamy Alfredo sauce made with butter, cream and Parmesan cheese. A soft, comforting dish full of flavor, ideal for lovers of traditional Italian cooking. Can be served with chicken, shrimp or vegetables of your choice.

Crunchy breaded chicken breast, served with papas criollas wedges seasoned with fresh herbs.

Juicy pieces of beef and chicken, marinated and grilled on skewers, served with golden potatoes as you like them. A perfect combination of smoky flavors and tender texture, ideal for meat lovers. Served with a side and the sauce of your choice.

Soft, creamy cheesecake made with the finest cream cheese, topped with a vibrant mix of tropical fruits such as passion fruit, mango and guava. A burst of fresh, exotic flavors that transports you straight to Caribbean paradise in every bite.

Intense chocolate cake served with a soft strawberry chantilly cream and a delicate arequipe (dulce de leche) coulis, an irresistible combination that balances sweetness and creaminess in every bite.

A selection of traditional handmade Caribbean sweets, made with native ingredients such as coconut, papaya, milk, panela and tropical fruits. Every bite evokes ancestral flavors and the essence of coastal culture, in a sweet journey full of history.

Fluffy chocolate sponge with a warm, molten center that melts at the first cut with its white chocolate lava. This dessert is a true delight for chocolate lovers.

Fluffy sponge cake soaked in a creamy mix of three kinds of milk: evaporated, condensed and cream, which gives it a moist, soft texture. Topped with a delicate meringue or whipped cream, it is a classic, sweet and comforting dessert.

Traditional Colombian dessert made with rice slowly cooked in milk, sugar and cinnamon until creamy and comforting. Served cold or warm, and sometimes accompanied by raisins or grated coconut, this classic sweet evokes the taste of home and the warmth of Colombian cooking.